Відео

Worst baby smash burger video EVER. Blah blah blah

Nice 26in kettle ..... I'll get mine Soon😮

Sorry, but for smash burgers, those look terrible!

Never though that was going to work but you made it look easy. Please do other videos of cooking things indoors.

Have 3 grills and three smokers and one blackstone and my 22in Weber is my favorite in the yard slso.

6:55 haha i love the little piggy press. Going to use this video to make burgers for my family tonight :) thanks!

Great content, I was wondering how that would turn out👍🏻

Great video

For crying out loud just make the damn burgers already. Sweet baby Jesus

What's a spachler?

I watched your video on the country ribs they look great what type of spritzer did you use to keep them with moisture

Actual griddle review starts around 5:40...

You gotta say I am rich and I got the flavor in the beginning of your video

That’s a big piggy

great tip on the low carb stuff. nice job

Will these produce too much smoke to trigger the fire/smoke alarm? We live in an apartment and our kitchen is next to the hallway which has a smoke alarm and i'm worried the steam and smoke coming off these might trigger it

Smash burgers are thinner than that.

Stop smashing the burger after you turn it. The burgers will come out dryyyy.

I stole your air fryer wing recipe too.. lol love the page man

I just used your recipe again, with different sauce and seasonings but it came out excellent. So much flavor. I had to cook mine a little longer but I know everyone grille is different. Thankx for the video....👍🏿👍🏿👍🏿👍🏿

Great video. I’m low carb to really appreciate the tips, I just tried this and they came out amazing

Great video. But after the first 30 minutes, you turned the chicken over., but what were the other times? Like did you do anther 30 minutes then put the barbecue sauce and let cook for 10 minutes? Thankx

Can't wait to see you do the Brisket

I have 2 -22 but want the big daddy

I want one bad

What's the odds finding a used 26 for sale

That chicken does look good thou

The ranch kettle 37 inch is really the big daddy

Great video, thanks for sharing.

I want to eat 4 of these right meow.

Hello there; My name is Tim and I plan on purchasing the Weber 26in Kettle. I'd like to see you do more grilling on the Kettle grill like Chicken and Ribs. I plan to keep watching Thanks and have a great and wonderful day!

These looked Great!

Man I love my 26 inter Weber Kettle... primary grill for me. Take care.... enjoy!

That’s not a smash burger...

Just bought a house and a griddle is what i have ...no stove yet so

These are just burgers not smashed burgers. But good try. Try using less meat and smash the crap out of them. You want that nice crust on it.

Good job

Nice keep it coming!

Great video! I made these last night before watching, but I kind of chickened out because I was afraid of pushing down too hard - I have the exact same model of griddle, and the legs seem really weak! Yours had a much better crust than mine did, but they've inspired me to try again soon =)

Way too much beef. You need to use 2oz of 80/20 and they should be practically paper thin. When they're the proper size and properly smashed they cook in 30-45seconds per side. These are just regular burgers flattened on the griddle rather than preflattened.

Stop pressing them 😭

Great job! The 26" Rocks......all that room! 👍 Tasty sauce and perfectly done! 👍 \m/

Looks pretty good. I think smaller batches would have prevented your temp from dropping.

YUMMY!

I'll have to try with the pork. Good job for the first time!

Good looking meatloaf, nothing like smoking it! Great job for the first time, the sauce and rub combo looks delicious. Have an awesome week brother!

Looks amazing! Enjoy all of your videos!! 😊

Wings looked fantastic. You got yourself a new subscriber. Texas BBQ ftw.

Those wings look pretty and delicious!